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Satya
About Satya
Satya [सत्य] - "truth" in Sanskrit.
Satya was opened in 2014 by chef Ilan Grosi ("Chakra" and "Shanti"), and after a year joined Chilik
Sharabi ("the workshop") and Eran Avishai (M.F.A Department of Photography at Bezalel).
Together they create a happy Jerusalem kitchen with a love for food and hospitality.
Every day they create a special menu along with a seasonal and rich menu including fish dishes, seafood and meat dishes
Vegetarianism and veganism. The Israeli wine list has been specially adapted to the restaurant's menu and menu
Refreshing cocktails.
The spacious and beautiful terrace overlooks Keren Hayesod Street and the windmill in Mishkenot Sha'ananim. at a restaurant
There is a spacious bar and intimate and cozy seating.
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